Spiced Gingerbread  Cake Kit

Spiced Gingerbread Cake Kit


This Spiced Gingerbread Cake Kit is the cake that started Sage and Grace. It has been a crowd favourite since well before the beginning and is the perfect cake for a cool evening with salted caramel drizzled all over it.

Serves 14 - as a double layer cake, or bake into mini cakes/muffins and freeze to enjoy later. 
Adjust baking time slightly


Gluten Free (coeliac certified)

All you need to add is milk, butter, eggs and molasses/golden syrup (optional)


Cake Kit Ingredients
S&G Gluten-Free Organic Flour Blend (brown rice flour, buckwheat flour, tapioca, guar gum), brown sugar, ground ginger (4.5%), ground cinnamon (3%), baking soda, salt.


Made in a facility that contains NO GLUTEN
Store in a cool, dry place.
Makes one double-layer cake.

  • Return and Refund Policy

    We want you to be delighted with your purchase but if you are not you can return an item within 7 days of receipt, as long as it is unused and in its original packaging and you have receipt of purchase.

    We will be happy to exchange the item for a replacement or to make a refund. We are not able to refund any postage charges, but we will charge for sending any exchange items by post.

  • Shipping Information

    At this stage we are shipping throughout New Zealand using tracked parcel rates with New Zealand post.

    Your shipping is determined on the weight of your order and will be calculated at check out.

    You can pick up your order if you live in Christchurch.